Problem and Solution

Deforestation, unsustainable land use, and limited economic opportunities threaten the Colombian Amazon, driving ecosystem degradation and rural-urban migration. Açaí production faces high supply chain costs, quality control challenges, and competition from illicit activities. Additionally, data collection is hindered by the lack of formal identification among many locals, making traceability and inclusion more difficult.

Amapuri focuses on sustainable açai harvesting, transforming the fruit into powder, which eliminates the need for cold storage and significantly reduces supply chain costs. By managing the entire value chain—from harvesting to processing—the company ensures full traceability and promotes local engagement through regenerative agricultural practices. Amapuri also incorporates robotic technology in its harvesting process, improving efficiency and scalability while reducing labor costs. This approach not only enhances the economic opportunities for local farmersbut also fosters sustainable income generation, supporting environmental conservation and biodiversity in the Amazon. Through this integrated model, Amapuri is creating long-term value for communities while promoting forest conservation.

Climate and Nature Impact

Amapuri promotes the wild harvesting and agroforestry cultivation of açai. It works to rehabilitate degraded lands through agroforestry systems to restore soil health, enhance biodiversity, and generate income for 1,300 participating producers across 1,500 hectares. The company’s ability to produce açai powder removes the need for cold chain transport, reducing energy consumption. By integrating local communities, government entities, and private companies into its workflow, it has developed a scalable, climate-smart business model.